Regulation of Cultivated Meat & Recombinant Proteins in the United Kingdom: 

Recommendations for Ensuring Safety and

Embracing Innovation

Meat Dish

18 November 2022

This paper identifies the specific challenges, solutions and opportunities for innovators in the United Kingdom growing cultivated and recombinant proteins to make meat and dairy in a different way. It was written in consultation with innovators, policymakers, academics, scientists and investors.